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Eat lower on the food chain – Meat production can be energy, resource and pollution intensive.
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Eating a diet rich in fruits, vegetables, grains and legumes is healthier and easier on the planet. Consider exploring vegetarian options.
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Eat locally – it saves transportation costs and helps the local economy, too!
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Take only as much as you can eat!
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Avoid throwaway plates, cups, flatware and trays. Carry and use your reusable mug.
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Eat at food service areas where you can use ceramic plates and cups, metal silverware and reusable trays.
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Avoid take-out food which is over-packaged.
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Choose organic
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