Eat lower on the food chain – Meat production can be energy, resource and pollution intensive.

Eating a diet rich in fruits, vegetables, grains and legumes is healthier and easier on the planet. Consider exploring vegetarian options.

Eat locally – it saves transportation costs and helps the local economy, too!

Take only as much as you can eat!

Avoid throwaway plates, cups, flatware and trays. Carry and use your reusable mug.

Eat at food service areas where you can use ceramic plates and cups, metal silverware and reusable trays.

Avoid take-out food which is over-packaged.

Choose organic